Have you tested the Water Quality of your Local Accommodation?
Do it with us and present the Controlled Water – Equilibrium certificate at your Local Accommodation!
We suggest that the Harvest Point be made at your Kitchen Tap !
Ensure the well-being and safety of your guests!
This group of tests will allow you to have an overview of the state of your home water, according to the General Microbiological parameters and the Physical-Chemical parameters.
The Analysis Kit includes collection instructions .
Parameters:
Quantification of Enterococci | Quantification of Clostridium Perfringens (with spores) | Quantification of Microorganisms at 36ºC | Quantification of Microorganisms at 22ºC | E.coli quantification | Quantification of total Coliform Bacteria | Quantification of Pseudomonas aeruginosa | Nitrates | Conductivity at 20ºC | pH | Turbidity | Color | Iron | Oxidizability (MnO4) | Ammonium
